Sausages after being extruded and columns will be steamed to create delicious and attractive products. You can steam sausages in a water bath. However, for establishments that produce and trade a large amount of sausages every day, it is necessary to use specialized kitchen equipment. And the 6-tray sausage steamer is one of the products that Ngo Gia Phat wants to introduce.
- Dimensions: 710x1060x660mm
- Voltage 220V/380V/50Hz
- Productivity 3036kg/batch
- Steaming time 5060 minutes/batch
- Steaming temperature up to 100 degrees C
- Includes 6 steaming trays
- Made in Viet Nam
- Warranty 12 months
- Steamed with steam and pressure, food is cooked quickly and evenly.
- Outstanding productivity up to 36 kg of ham per batch in just 50-60 minutes.
- Simple automatic operation, only need 1 person to operate.
- Adjustable temperature, flexible cooking timer.
- Save time and labor cost.
- Ensure safety during use.
- Hygienic, environmentally friendly, do not emit toxic gases.
- Versatile: cooking rice, steaming sticky rice, steaming meat, spring rolls, sausages, steaming cakes
If you have a need to buy or use the product or need more information related to the machine, please contact Ngo Gia Phat via Hotline: 028 6274 8181 – 028 6656 4141 – 028 2262 9191. Our staff is always ready to receive information and serve your needs quickly.
