Stewed stove is one of the specialized kitchen equipment to serve for cooking soup, stewing or simmering foods. Currently, there are many types of cellar stoves and the most popular are single-celled and double-celled stoves.
CHARACTERISTICS OF THE PRODUCT KITCHEN KITCHEN
Tunnel stoves are often designed with the ability to withstand a large amount of weight. So, you can use this product to place large-capacity cooking pots with high weight of food for simmering, stewing, and cooking. Common features of the product of single and double cellar cookers are:
- - There is a kitchen bracket made of solid metal, many legs to withstand great weight. In addition, the kitchen bezel is often large to accommodate large pots without being slippery or overloaded.
- - The fire divider part of the stove divides the fire evenly like a spray needle, radiating the whole pot. When you turn on the stove, just turn it on like a regular gas stove because there is an ignition built in.
- - The kitchen also has a simple structure with a stainless steel framed table and an industrial gas stove combined. Comes with the kitchen often has a water valve, both convenient water supply, and easy kitchen cleaning.
- - The last feature is that the base of the stove is quite low, so the user can place the pot with a large height and still just within range to use.
TECHNICAL SPECIFICATIONS OF THE PRODUCT PILLOW
- - Body made of 304 stainless steel, 1.0mm thick
- - Leg d51, 20 × 40 mm box tie, with adjustable.
- - Use throat 5a1.
- - Cast iron braces.
- - Industrial structure and design.
- - Size: 700 x 700 x 450 / 1050mm (Made to order.
If you have a need to order products or need support for quotation, more information about the product, please contact Ngo Gia Phat via Hotline: 02862748181 - 028 6656 4141 - 028 2262 9191 to get the service. service in the fastest way! Thank you.
