In kitchen spaces, especially industrial kitchens, because each day has to operate with a large capacity, the amount of smoke and odors from food processing will be a lot. Without treatment, odors as well as impurities will accumulate, causing pollution in the kitchen space. However, as long as you install the smoke capture system these problems will be solved. Specifically, when processing food, smoke, cooking oil, hot air in the kitchen will be sucked into the hood thanks to the exhaust fan motor. Here grease and dust will be retained in the grease container. Then the air will be led into the chimney and externally.
The hood is just one of the components in the finishing system. Specifically, this system will include 03 parts: smoke hood, chimney and exhaust fan.
- Smoke hood: The part is installed right on the stove. This device is usually made from stainless steel, aluminum, or powder coated metal. There are grease filters and grease cartridges inside. The grease filter has the effect of grease filters to keep grease from accidentally being splashed during cooking.
- Chimney: A chimney is a system of pipes responsible for conducting smoke or circulating the air including: chimneys, joints, sound absorption pipes.
- Smoke fan: This is the most important part in industrial kitchen smoke capture because it plays a role in helping kitchen smoke transmit to a long distance. The fan used in the exhaust hood is a large capacity centrifugal exhaust fan with an industrial structure, so it can meet the performance requirements of the entire kitchen hood.
If you have a need to buy smoking with designs and sizes as required, you should contact Ngo Gia Phat via Hotline: 02862748181 - 028 6656 4141 - 028 2262 9191 to receive the processing of cheap stainless steel equipment. service quickly. Thank you!
